Tasting good isn't enough for us! Chef Jon Spencer, CEC and our culinary crew offer impressive local and regional menu selections; we strive to source as many local ingredients as possible.
Salt 64 offers a uniquely diverse menu featuring a wide selection of local and regional courses. Our expertly trained staff, well crafted cocktails and our select wine listings, combine to make your dining experience at Salt 64 memorable.
Chef Jon Spencer, CEC has created a menu to include chef driven specialties and aged center cut steaks with a select array of fresh local seafood, specialty pastas, exquisite salads and desserts.
